culinary correspondents
culinary adventures captured in word and image
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I felt like a taste of Melbourne this weekend - smashed avo on toast with a local twist, Kadosh’s famous tzfatit (a hard salty cheese prepared at the Kadosh Dairy in Tzfat, a one-hundred year old family recipe). A good solid loaf of bread from The Bakery. Some chopped mint, chilli and lemon zest; and generous lashings of lemon juice and olive oil. A taste of here and there at all once.
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triple layered cake (hotel imprisonment and the acne of civil war)
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george, drinking a small carton of pineapple juice, having completed my shave
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stare xiv | lebanese nun caring for a sick monk
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late night taxi rank
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unlocked
